ammuccamu - the Blog with eight sides and infinite goodness

The Sicilian cannolo is a traditional dessert that dates back to the Arab domination. Mainstay of the "Sicilianity", initially reserved for Carnival, it spread throughout the region, changing in flavors but never in shape, to then be appreciated all over...

We are happy to tell you a story that concerns many small artisans like us. Artisan eggs are handmade by master pastry chefs one by one (not by the thousands in a mega factory). The chocolate used is usually of...

Prevention measures for the Coronavirus emergency