ammuccamu - the Blog with eight sides and infinite goodness
Good, fresh and light: granita is a unique and inimitable dessert that makes us famous throughout the world. But have you ever wondered how it came about? The origins of the granita date back to the Arab domination in Sicily....
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The Teatro Stabile Mascalucia Mario Re is a social promotion association that has been present in the area for over 40 years and over time has become a cultural and aggregation point of reference, but is now in great difficulty....
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The delicious fried sheets sprinkled with icing sugar are the Carnival dessert par excellence together with Castagnole. Depending on the Italian region in which they are prepared, they take on different names: Bugie in Piedmont, Chiacchiere in Puglia, Sicily and...
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In honor of Sant'Agata, patron saint of the city, delicious cassatine are prepared in Catania, with a particular hemispherical shape, which resemble a woman's breast and are also called"minne"or"minnuzze"of Sant'Agata. Cassatelle di Sant'Agata are sponge cakes filled with ricotta cream...
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The holidays never end! Whether it's a birthday, a graduation, an anniversary, there is always something worth getting together and toasting for. In every self-respecting celebration there is an element that can never be missing:the cake!Minimal, modern, traditional, tiered, bare,...
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