Cenone di capodanno - Pasticceria Ottagono - catering - sicilia - shop - dolci - siciliani

New Year's Eve dinner

Regular price€33,90
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Tax included. Shipping calculated at checkout.

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Sea Menu:

Appetizer: Tempura prawns on a bed of swordfish

First course: Salmon gnocchi

Second course: Swordfish pie with soft heart and boiled potatoes

Pastry: Panettone and small pastries (150g per person)

Earth Menu:

Appetizer: Bresaola carpaccio with rocket and parmesan flakes

First course: Porcini mushroom rice timbale with buffalo mozzarella heart

Second course: Roast pork stuffed with spinach, ham and cheese with duchess potatoes

Pastry: Panettone and small pastries (150g per person)

Bookable until 30/12 evening, for dinner on 31 December and for lunch on 1 January. Home delivery is not foreseen on pre-holidays and holidays.

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What can I buy?

🌎 Items with this symbol can be shipped all over the world. Discover thesection dedicated.

❄️ Items with this symbol arevery fresh products (cannoli, cassata, ice creams, etc) and can be delivered by refrigerated courier throughout Italy.

🛵 Items with this symbol can be picked up in pastry shops in Mascalucia or delivered to your home in the surrounding areas and in the province of Catania.

How much is shipping?

ThereShipping in Italy it is free for orders of at least 59.00. For lower amounts and for international shipments, in Europe and intercontinental, the rates are calculated by the site (after the cart) when the recipient's address is entered.

What are the delivery times?

Theshipments are managed in order of booking, preparation, and delivery of the courier. We recommend that you order as soon as possible and indicate the desired delivery period in the cart notes (eg week of December 20).

Sea Menu:

Appetizer: Tempura prawns on a bed of swordfish

First course: Salmon gnocchi

Second course: Swordfish pie with soft heart and boiled potatoes

Pastry: Panettone and small pastries (150g per person)

Earth Menu:

Appetizer: Bresaola carpaccio with rocket and parmesan flakes

First course: Porcini mushroom rice timbale with buffalo mozzarella heart

Second course: Roast pork stuffed with spinach, ham and cheese with duchess potatoes

Pastry: Panettone and small pastries (150g per person)

Bookable until 30/12 evening, for dinner on 31 December and for lunch on 1 January. Home delivery is not foreseen on pre-holidays and holidays.