Spumante Moscato Bottega Petalo Dolce cl 75 Il Vino dell’Amore (Spedizioni 🌎) - Ottagono - Pasticceria dal 1983 - Prosecco Bottega Brut DOC 0.75l - sicilia - catania - online

Sparkling Wine Moscato Bottega Petalo Dolce cl 75 The Wine of Love (Shipping 🌎)

€22,90 €19,90
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It is a sparkling wine that originates from Moscato grapes grown in the Euganean hills, an area of ​​central Veneto with a long wine making tradition. The grapes, after harvesting, undergo a soft pressing and subsequently a cold maceration at about 5 ° C for 12 hours. The must is separated from the skins by means of a light pressing, and stored at very low temperatures to avoid fermentation. The sparkling process that follows starts with the addition of selected yeasts directly to the must. The resulting wine has the fresh and fragrant character of the original grapes, a limited alcohol content and a pleasant sweet taste sensation.

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What can I buy?

🌎 Items with this symbol can be shipped all over the world. Discover thesection dedicated.

❄️ Items with this symbol arevery fresh products (cannoli, cassata, ice creams, etc) and can be delivered by refrigerated courier throughout Italy.

🛵 Items with this symbol can be picked up in pastry shops in Mascalucia or delivered to your home in the surrounding areas and in the province of Catania.

How much is shipping?

ThereShipping in Italy it is free for orders of at least 59.00. For lower amounts and for international shipments, in Europe and intercontinental, the rates are calculated by the site (after the cart) when the recipient's address is entered.

What are the delivery times?

Theshipments are managed in order of booking, preparation, and delivery of the courier. We recommend that you order as soon as possible and indicate the desired delivery period in the cart notes (eg week of December 20).

It is a sparkling wine that originates from Moscato grapes grown in the Euganean hills, an area of ​​central Veneto with a long wine making tradition. The grapes, after harvesting, undergo a soft pressing and subsequently a cold maceration at about 5 ° C for 12 hours. The must is separated from the skins by means of a light pressing, and stored at very low temperatures to avoid fermentation. The sparkling process that follows starts with the addition of selected yeasts directly to the must. The resulting wine has the fresh and fragrant character of the original grapes, a limited alcohol content and a pleasant sweet taste sensation.